Preparing for an ocean passage requires more than a seaworthy boat—it requires a well-stocked galley. Yacht Service Horta's food provisioning service helps captains and crews stock up on everything they need before departing the Azores, whether you're heading west to the Caribbean, east to Europe, or continuing to explore the Portuguese islands.

The provisioning service takes the stress out of sourcing supplies in an unfamiliar location. Rather than spending precious shore time hunting for supermarkets, specialty shops, and local markets, you can provide your provisioning list to Yacht Service Horta and have everything sourced, packed, and delivered directly to your vessel. This includes fresh produce, dry goods, canned provisions, beverages, dairy, meats, and any special dietary requirements you may have.

Horta is known for its fresh Atlantic seafood, local cheeses, and Portuguese wines—provisioning here offers an opportunity to stock up on quality local products alongside international staples. The team understands the storage constraints and passage-planning considerations unique to offshore sailing, and can advise on quantities, shelf life, and packaging to maximise your onboard supplies. Whether you're provisioning for a crew of two or a full charter yacht, Yacht Service Horta ensures you depart well-fed and well-prepared.